Brooklet Brie With a full flavoured French style character, the ripe “Brooklet” displays a soft and smooth texture and is often speckled by orange/red through to brown markings.

 
Tintenbar Triple Cream An indulgent treat…. this white moulded cheese with pure cream added during its creation, displays a deliciously rich and buttery, mushroomy character.  

 
Nashua Washed Rind Our award winning signature cheese has a distinctive orange/white rind and is a true “stinky” cheese. Beneath the pungent and deceptive aroma of the rind lies a robust salty yet sweet flavour.
*** Gold Medal - 2010 Sydney Royal Cheese and Dairy Produce Show***
*** Champion Fancy Cheese - 2010 Sydney Royal Cheese and Dairy Produce Show ***
*** Champion Bovine Cheese - 2010 Sydney Royal Cheese and Dairy Produce Show ***


Byron Bay Blue Bangalow Cheese Co.’s award winning creamy blue cheese has a distinctively “blue” flavour with delicate and intricate undertones. Sharp and intense with a creamy full finish.
*** Palatable Partners Cup for the Best Blue Vein - 2008 Brisbane Cheese Awards***

Newrybar  In the swiss family of cheeses, this hard cheese displays a semi-hard texture with a full flavoured nutty character.

Federal Fetta  Based on the traditional brined fetta, this award winning cheese is firm yet creamy and salty yet not too salty. Available in brine, or marinated in extra virgin olive oil blend with a hint of garlic, peppercorns and fresh herbs.
*** Gold Medal - 2009 Brisbane Cheese Awards ***
*** Gold Medal - 2009 Sydney Cheese Awards ***

Coorabell Fresh Curd   A delightfully mild and creamy 'persian fetta style' cheese that is very versatile. Great on toasted bread, or toss some through a warm potato salad. Available marinated in an extra virgin olive oil blend with a hint of garlic, peppercorns and fresh herbs.

Goat Curd  A delightfully mild and creamy soft goat cheese that exhibits a lovely ‘goaty’ tang that is not too overpowering.  Perfect for spreading yet with enough firmness to hold together in chunks for a salad or on a tart or pizza.


Bangalow Cultured Butter 
Hand made butter with a fresh and milky character and the health benefits that come with a fermented product, available ‘unsalted’ or ‘lightly sea salted’.
*** Silver Medal - 2010 Sydney Royal Cheese and Dairy Produce Show ***

Crème Fraiche 
Lightly soured cream, with a gentle tang and thick like a double cream. Perfect on desserts or with berries, but also great for cream based sauces as it won't curdle as does plain cream. Makes an indulgent addition to scrambled egg or mashed potato!