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Brooklet Brie
With a full flavoured French style character, the ripe “Brooklet” displays a soft and smooth texture and is often speckled by orange/red through to brown markings.
*** Silver Medal - 2012 Sydney Royal Cheese and Dairy Produce Show***
*** Silver Medal - 2010 Royal Qld Dairy Food & Wine Show ***
Tintenbar Triple Cream
An indulgent treat…. this white moulded cheese with pure cream added during its creation, displays a deliciously rich and buttery, mushroomy character.
*** Silver Medal - 2013 Sydney Royal Cheese and Dairy Produce Show***
*** Australian Cheeseboard Trophy - 2011 Sydney Royal Cheese and Dairy Produce Show***
*** Gold Medal - 2011 Sydney Royal Cheese and Dairy Produce Show***
*** Bronze Medal - 2010 Royal Qld Dairy Food & Wine Show ***
Nashua Washed Rind
Our award winning signature cheese has a distinctive orange/white rind and is a true “stinky” cheese. Beneath the pungent and deceptive aroma of the rind lies a robust salty yet sweet flavour.
*** Silver Medal - 2013 Sydney Royal Cheese and Dairy Produce Show***
*** Champion Fancy Cheese - 2012 Sydney Royal Cheese and Dairy Produce Show ***
*** Gold Medal - 2012 Sydney Royal Cheese and Dairy Produce Show***
*** Champion Fancy Cheese - 2010 Sydney Royal Cheese and Dairy Produce Show ***
*** Champion Bovine Cheese - 2010 Sydney Royal Cheese and Dairy Produce Show ***
*** Gold Medal - 2010 Sydney Royal Cheese and Dairy Produce Show***
*** Gold Medal - 2010 Royal Qld Dairy Food & Wine Show ***
*** Silver Medal - 2011 Sydney Royal Cheese and Dairy Produce Show***
Byron Bay Blue
Bangalow Cheese Co.’s award winning blue vein cheese has a distinctively “blue” flavour with delicate and intricate undertones, without being overly sharp and intense.
*** Palatable Partners Cup for the Best Blue Vein - 2008 Brisbane Cheese Awards***
Newrybar Semi-hard
Made using a similar method to many of the northern european cheeses the Newrybar has a nutty, slightly sour character and a creamy semi-hard texture.
*** Silver Medal - 2012 Sydney Royal Cheese and Dairy Produce Show***
*** Silver Medal - 2011 Royal Qld Dairy Food & Wine Show ***
St Helena Italo
Loosely based on a Romano style, the St Helena Italo is a hard cheese with a parmesan-like piquantness. Suitable for both grating and as a table cheese, it is available plain or with peppercorns.
Federal Fetta
Based on the traditional brined fetta, this award winning cheese is firm yet creamy and salty yet not too salty. Available in brine, or marinated in extra virgin olive oil blend with a hint of garlic, peppercorns and fresh herbs.
*** Silver Medal - 2012 Sydney Royal Cheese and Dairy Produce Show***
*** Silver Medal - 2011 Sydney Royal Cheese and Dairy Produce Show***
*** Gold Medal - 2009 Brisbane Cheese Awards ***
*** Gold Medal - 2009 Sydney Cheese Awards ***
*** Silver Medal - 2010 Royal Qld Dairy Food & Wine Show ***
Coorabell Fresh Curd
A delightfully mild and creamy 'persian fetta style' cheese that is very versatile. Great on toasted bread, or toss some through a warm potato salad. Available marinated in an extra virgin olive oil blend with a hint of garlic, peppercorns and fresh herbs.
*** Gold Medal - 2013 Sydney Royal Cheese and Dairy Produce Show***
*** Gold Medal - 2010 Brisbane Cheese Awards ***
Bangalow Cultured Butter
Hand made butter with a fresh and milky character and the health benefits that come with a fermented product, available ‘unsalted’ or ‘lightly sea salted’.
*** Silver Medal - 2011 Sydney Royal Cheese and Dairy Produce Show***
*** Silver Medal - 2010 Sydney Royal Cheese and Dairy Produce Show ***
*** Silver Medal - 2010 Royal Qld Dairy Food & Wine Show ***
Cultured Buttermilk
REAL cultured buttermilk is hard to find! A wonderful bi-product of making our own cultured butter, our buttermilk will add lift to all your baking, as the sourness of the buttermilk reacts with raising agents to make everything more light and fluffy. Perfect for pancakes, and baking, it is also great for use in curries by helping to tenderise meats. Whilst it is an acquired taste it is also beneficial as a probiotic drink. Far superior to the “supermarket” variety which is actually just cultured skim milk!!!
Crème Fraiche
Lightly soured cream, with a gentle tang and thick like a double cream. Perfect on desserts or with berries, but also great for cream based sauces as it won't curdle as does plain cream. Makes an indulgent addition to scrambled egg or mashed potato!
*** Silver Medal - 2013 Sydney Royal Cheese and Dairy Produce Show***
